Chicken corn soup

Name: Chicken corn soup
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken pieces with bone; 6 glass water; 2 eggs; 1 tsp black pepper powder; 1 &1/2 tsp salt; 1 &1/2 tsp Chinese salt (optional); 5-6 tbs corn flour; 1 tsp salt; 1 cup boiled corn; 2 tablespoon green onion

Sami Saqib @sami_123456

#joy
Best in winter 🥶

Sami Saqib @sami_123456

#joy
Best in winter 🥶

Saved

Ingredients

2 hours

4 servings

1/2 kgchicken pieces with bone
6 glasswater
2eggs
1 tspblack pepper powder
1 &1/2 tspsalt
1 &1/2 tspChinese salt (optional)
5-6 tbscorn flour
1 tspsalt
1 cupboiled corn
2 tablespoongreen onion

Saved

Steps

2 hours

1

In a pan add the chicken, water, 1 tsp salt wait for a boil on high flame, then cook for 15 to 20 minutes bring the flame to medium.
remove the chicken and shred it and discard the bones.
now place the stock on the stove again and on the flame (now add 8 glasses of water because while cooking the
chicken the water reduces).
add the chicken, vegetables mix well and wait for a boil on high flame.
2

Mix the corn flour and water to make a paste make sure they are no lumps.
now add the salt, Chinese salt, black pepper mix and add the corn flour mixture and keep stirring on high flame.
3

Scramble the eggs and add to the soup slowly and keep stirring on medium flame.
decorat with chop fresh green onion and corn and enjoy