Kidney beans

Name: Kidney beans
Cuisine: Indian
Ingredients: 1 bowl soaked kidney beans overnight; 2 onion cut into slice; 2-3 tomato cut into slice; 1 piece ginger; 4-5 garlic cloves; 1 Green chilli; 1/2 tsp cumin seeds; To taste salt; 1/2 tsp Red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 3-4 tsp oil; As needed water; 2 tsp coriander leaves

Swina Bajaj @cook_18555675

#GA4
#Week21
#kidney beans

Swina Bajaj @cook_18555675

#GA4
#Week21
#kidney beans

Saved

Ingredients

1 bowlsoaked kidney beans overnight
2onion cut into slice
2-3tomato cut into slice
1 pieceginger
4-5garlic cloves
1Green chilli
1/2 tspcumin seeds
To taste salt
1/2 tspRed chilli powder
1/2 tspgaram masala
1/2 tspturmeric powder
3-4 tspoil
As neededwater
2 tspcoriander leaves

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Steps

1

Soak the kidney beans overnight.take a cooker add kidney beans, water, salt then boil it
2

Grind the onion, ginger, garlic, green chilli and tomatoes
3

Take a cooker add oil, cumin seeds,onion paste
4

Now add tomato paste and cook it.after that add coriander leaves, salt
5

Add red chilli powder,garam masala,turmeric powder and mix it
6

Cook masala 5 minutes add kidney beans,water and 1-2 whistle
7

Kidney beans is ready to serve