Tortilla Egg Roll

Tortilla Egg Roll
Steps
- 1
For filling..Take a pan add 1 tsp oil. Add sliced onion, carrot & capsicum.
- 2
Add salt, 1 tsp schezwan sauce, salt to taste mix well & saute for 1 min.
- 3
Then take them out in a bowl.
- 4
Now in a small cup add 2 eggs, salt & red chilli flakes..beat well.
- 5
Now heat up same pan again with 1 tsp of olive oil.Add the egg batter after 30 sec.place the Tortilla upon that..press gently.
- 6
Now flip it over & cook for 30 sec.on medium heat.
- 7
Then take it out in a plate.Add ranch & tomato ketchup..spread all over that.
- 8
Now put the vegetable filling upon that. Roll it tightly & cut into half as per your choice
- 9
Serve hot with ketchup & some crunchy vegetables and enjoy.
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