Grind the cashew nuts in the blender or mixy jar and make fine powder.grind by dividing into portions to avoid sticking to the jar.

Make sugar syrup by adding 1 cup of sugar and half cup of water to a pan for 1 string consistency.

Gently add the powdered cashew to the sugar syrup and mix well without lumps. Add 2 tblsp of ghee.crush some car do mom and add.leave it in low flame till you get a cake batter consistency and switch off the stove. Allow it to cool to room temperature.

Take out the mixture and knead like chappati dough. Spread it on a aluminum foil spreaded plate to little thicker than chappati.

Cut into diamond pieces. Now our delicious kaaju kathli is ready.