Raw turmeric sabzi

Name: Raw turmeric sabzi
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 g Fresh turmeric; 4 tbsp Ghee; 3-4 Cloves Crushed; 1/2 tsp Cumin seeds; ¼ tsp Heeng; 1 tsp Garlic (Chopped); ½ inch Ginger (Grated); 3/4 cup Sour Yogurt; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder; 1 tsp Coriander powder; as per taste Salt; 1 tbsp Coriander leaves (Chopped

Monika Jain @monika_jain

#GA4
#week21
#raw turmeric

A very popular dish which is made only in Winters, as it provides heat to your body and really helps in the extreme cold temperatures.

#GA4
#week21
#raw turmeric

A very popular dish which is made only in Winters, as it provides heat to your body and really helps in the extreme cold temperatures.

Monika Jain @monika_jain

#GA4
#week21
#raw turmeric

A very popular dish which is made only in Winters, as it provides heat to your body and really helps in the extreme cold temperatures.

#GA4
#week21
#raw turmeric

A very popular dish which is made only in Winters, as it provides heat to your body and really helps in the extreme cold temperatures.

Saved

Ingredients

30 mins

200 gFresh turmeric
4 tbspGhee
3-4 Cloves Crushed
1/2 tspCumin seeds
¼ tsp Heeng
1 tspGarlic (Chopped)
½ inch Ginger (Grated)
3/4 cupSour Yogurt
1 tsp Red chilli powder
1/2 tspGaram masala powder
1 tspCoriander powder
as per tasteSalt
1 tbspCoriander leaves (Chopped

Saved

Steps

30 mins

1

Grate the turmeric using a medium grater.
Heat ghee in a pan.
Once the ghee is hot, add the cloves.
Add cumin seeds, hing, garlic and ginger and fry for a few seconds.
2

Add the grated haldi fry for 10-15 minutes on low heat until turmeric is softened.
Keep stirring continuously to avoid the sticking from bottom.
Whisk yogurt with red chilli powder, coriander powder and garam masala powder and add it in the pan.
3

Keep stirring continuously for 3-4 minutes until the sabzi starts to thicken.
Add salt cover and cook for another 3-4 minutes.
Garnish with fresh coriander.