Honey chilli potato

Name: Honey chilli potato
Cuisine: Indian
Ingredients: 5 potato cut into fingers; as required Oil for deep fry; To taste chilli powder; To taste salt; 1/4 tsp black pepper; 1 tsp garlic paste; 1/2 tsp red chilli paste; 2 tbsp corn flour; 2 tbsp all-purpose flour; 2 tbsp oil; 1 tsp ginger finely chopped; To taste red chilli flakes; 1 tbsp sesame seeds; 1 tsp vinegar; 1 tsp soya sauce; 1 tbsp tomato katchup; 1 tbsp honey; 2 onion chopped; 1 capsicum chopped

Pooja Batra @cook_12093005

Honey chilli potato

Pooja Batra @cook_12093005

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Ingredients

5potato cut into fingers
as requiredOil for deep fry
स्वादानुसारFor coating
To taste chilli powder
To taste salt
1/4 tspblack pepper
1 tspgarlic paste
1/2 tspred chilli paste
2 tbspcorn flour
2 tbspall-purpose flour
For sauce
2 tbspoil
1 tspginger finely chopped
To taste red chilli flakes
1 tbspsesame seeds
1 tspvinegar
1 tspsoya sauce
1 tbsptomato katchup
1 tbsphoney
2onion chopped
1capsicum chopped

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Steps

1

Firstly remove the starch in the potatoes
2

Mix together corn flour, all-purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato os half cooked
3

For the second coating, make a medium thick batter with all-purpose flour, corn flour and pepper powder by adding just a few tablespoons of water. Dip the half done fries in this batter and fry again in hot oil till crisp and golden.
4

Heat 2 tablespoons oil in another wok, add chopped garlic and stir fry for a few seconds.
5

Add chili flakes and sesame seeds and saute for another minute to toast them.
6

Now add vinegar, soya sauce, ketchup, honey and the red chili paste and stir together. Mix corn flour with 1/4 cup water to make a slurry and add this to the honey- vinegar mixture in the wok and stir for a few seconds till it thickens.
7

Add onion, capsicum and mix it and cook it for 2 minutes
8

Add the fried potato fingers and mix well