Chocolate Samosa

Meenakshi Singh @cook_26346300
Chocolate Samosa
Steps
- 1
Mix chopped dryfruits and nutella in a bowl. Filling is ready.
- 2
Take bread slices and trim its sides. Cut into half or triangle shape.
- 3
Fill the filling and fold to give it a samosa shape. Seal the sides by wetting the sides with water. Take some ghee in a pan.
- 4
Put the samosas and shallow fry both sides. Chocate samosa is ready to serve.
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