Designer Ring Samose

Name: Designer Ring Samose
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups or 250 grams All-purpose Flour (maida); 1/2 teaspoon Salt; 1/2 teaspoon Baking powder; 1/2 cup Oil; 1 teaspoon Carrom seeds (Ajwain); For filling-; 4 big Potatoes boiled and mashed; 2-3 Curry leaves (chopped); 1 teaspoon Salt; 2 pinches asafoetida; 1 tablespoon Lemon juice; 2 Green chillies chopped; 1 teaspoon Garam masala; 1/2 teaspoon Cumin seeds; 1 teaspoon amchur powder; 1 tablespoon coconut powder; 2 tablespoons crushed cashews; 1 tablespoon chopped coriander leaves

Sanchita Mittal @sm_thechef

Delhi

#GA4
#week21
#Samosa
Designer Ring Samosa, which is a spicy and crispy deep-fried snack made of maida flour stuffed with dry Potato sabzi plus a handful of crushed cashews, spices and coconut powder.
It is a perfect tasty tea time snack that can satisfy the urge for something spicy and stomach filling whenever you are hungry

Sanchita Mittal @sm_thechef

Saved

Ingredients

30 minutes

6 servings

2 cups or 250 grams All-purpose Flour (maida)
1/2 teaspoonSalt
1/2 teaspoonBaking powder
1/2 cupOil
1 teaspoonCarrom seeds (Ajwain)
Forfilling-
4big Potatoes boiled and mashed
2-3Curry leaves (chopped)
1 teaspoonSalt
2 pinchesasafoetida
1 tablespoonLemon juice
2Green chillies chopped
1 teaspoonGaram masala
1/2 teaspoonCumin seeds
1 teaspoonamchur powder
1 tablespooncoconut powder
2 tablespoonscrushed cashews
1 tablespoonchopped coriander leaves

Saved

Steps

30 minutes

1

Mix all ingredients for the dough and bind into a soft tight dough warm water then cover it with a damp cloth
2

Heat oil in a non-stick pan and cumin seeds, curry leaves, asafoetida, and green chilies let it splutter
3

Make balls from the dough and roll into thin rotis of around 6 inches in diameter.
4

Add potatoes, cashews, coconut powder with spices, mix well then remove from flame
Let it cool down to room temperature now add chopped coriander leaves.
5

Bring two ends together seal with the ends with water and fold the strap you had cut on it.
6

On the far end of each roti put filling in a cylindrical manner, fold to cover the filling, cut one side from the rolled folding, then cut half-inch strips on the remaining roti and continue folding.
7

When all done, deep fry in hot oil on medium flame until golden brown in color.
8

Serve delicious designer ring samosa with tamarind and green chutneys.