Apple Cobbler

Name: Apple Cobbler
Total time: 3300 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 sweet apples peeled, cored and cut into 1/4" pieces; 1/4 cup packed brown sugar; 2 tbs. White granulated sugar; 3 tbs. All-purpose flour; Juice of half a lime; 2 tsp. Pure vanilla extract; 1 tsp. Cinnamon; 1 tsp. Ground ginger; Teeny pinch of ground cloves; For topping; 1 cup all-purpose flour; 2 tsps. Baking powder; 1/2 cup granulated sugar; 3/4 cup whole milk; 6 tbs. Melted butter; 2 tsp. Pure vanilla extract; Pinch salt

Lisa Pitts @cook_28128713

This is the perfect comfort food on those cold Winter days.

Lisa Pitts @cook_28128713

This is the perfect comfort food on those cold Winter days.

Saved

Ingredients

55 minutes

6 servings

4sweet apples peeled, cored and cut into 1/4" pieces
1/4 cuppacked brown sugar
2 tbs.White granulated sugar
3 tbs.All-purpose flour
Juice of half a lime
2 tsp.Pure vanilla extract
1 tsp.Cinnamon
1 tsp.Ground ginger
Teeny pinch of ground cloves
For topping
1 cupall-purpose flour
2tsps. Baking powder
1/2 cupgranulated sugar
3/4 cupwhole milk
6 tbs.Melted butter
2 tsp.Pure vanilla extract
Pinchsalt

Saved

Steps

55 minutes

1

Preheat oven to 350 degrees. Spray 8×8 casserole dish with cooking spray set aside. In large bowl add apples, sugars, flour, lime juice, vanilla and spices. Stir until well mixed and put into casserole dish. For topping whisk together flour, baking powder, salt and sugar. Add milk, melted butter and vanilla and mix until blended.(it will be a little lumpy) Pour over apples. Let some apples peek through. Cook for 55 minutes until bubbly and golden brown. Serve warm.