Turkish red lentil soup

Name: Turkish red lentil soup
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 tsp oil; 1 small onion chopped; 3 cloves garlic; 2 small carrots chopped; 1 tsp cumin powder; 1/2 tsp paprika powder; 1/2 tsp salt; 1/2 tsp Oregano; 1/2 tsp black pepper; 1 tomato chopped; 1 tsp tomato paste; 1/2 cup red lentil soaked; 3 cups water

Mk Mahwish @mahwish21

Ksa(Riyadh)

#joy

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon.

#joy

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#joy

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon.

#joy

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon.

Saved

Ingredients

35 minutes

4 servings

1 tspoil
1small onion chopped
3 clovesgarlic
2small carrots chopped
1 tspcumin powder
1/2 tsppaprika powder
1/2 tspsalt
1/2 tspOregano
1/2 tspblack pepper
1tomato chopped
1 tsptomato paste
1/2 cupred lentil soaked
3 cupswater

Saved

Steps

35 minutes

1

Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
2

Add the carrots and the spices and mix well. Add the tomato.
3

Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
4

Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.