Bajra methi vada

Name: Bajra methi vada
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup bajra /millet flour; 1/4 cup besan or gram flour; 1/4 cup curd; 1 cup fenugreek or methi leaves, washed & chopped; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon cumin coriander powder; 1 teaspoon grated ginger; 1 teaspoon carrom seeds or ajwain; to taste Salt; as needed Oil to fry; 1/4 cup Sesame seeds; 1 teaspoon sugar

Prajakta Patil @cook_28069567

Mumbai

Its a gujarati special snacks. Its healthy to eat bajra in winter. Its a traditional recipe.
#ga4
#week22
#vada

Prajakta Patil @cook_28069567

Mumbai

Its a gujarati special snacks. Its healthy to eat bajra in winter. Its a traditional recipe.
#ga4
#week22
#vada

Saved

Ingredients

30 minutes

2 people

1 cupbajra /millet flour
1/4 cupbesan or gram flour
1/4 cupcurd
1 cupfenugreek or methi leaves, washed & chopped
1 teaspoonred chilli powder
1 teaspoongaram masala
1 teaspoonturmeric powder
1 teaspooncumin coriander powder
1 teaspoongrated ginger
1 teaspooncarrom seeds or ajwain
to tasteSalt
as neededOil to fry
1/4 cupSesame seeds
1 teaspoonsugar

Saved

Steps

30 minutes

1

Take bajra flour & besan in a mixing bowl. Add turmeric powder, sugar, carrom seeds,red chili powder, garam masala, ginger,cumin coriander powder, curd, methi leaves. Mix all properly.
2

Make a dough. Not so much thick or thin but medium
3

Make flat tikkis
4

Apply sesame seeds as shown in picture
5

Heat oil in pan. After it's heated, fry vada
6

After frying keep it on tissue paper so that excess oil will be absorbed. Serve hot with souce or pudina chutney.