Naan

Name: Naan
Total time: 18000 s
Yield: 4 people
Cuisine: South African
Ingredients: 4 cups flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1/2 cup water; 1 packet yeast; 2 Tblsp Sugar; Flour to spread; 1 cup yoghurt or sour milk; 1 cup milk

Rabiya Lorgat @my_mind_map

#lovecooking

Rabiya Lorgat @my_mind_map

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Ingredients

2.5 hours

4 people

4 cupsflour
1 tspbaking powder
1 tspbaking soda
1 tspsalt
1/2 cupwater
1packet yeast
2Tblsp Sugar
Flour to spread
1 cupyoghurt or sour milk
1 cupmilk

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Steps

2.5 hours

1

Add sugar and yeast to water and leave to sit for 10 minutes.
2

Mix flour, salt, baking powder and baking soda.
3

Add yoghurt or sour milk and milk to yeast mixture and mix in.
4

Add yeast mixture to flour mixture and mix well.
5

Add extra flour if necessary to make dough less sticky.
6

Fold dough into a round ball and leave to rise for 2 hours - cover with a cloth or plate.
7

Cut raised dough into 8 pieces
8

Roll each piece into a round flat shape and place on frying pan on medium to high heat.
9

Flip the Naan and Spread ghee or softened butter over the cooked side.
10

Flip over and repeat.
11

Serve with curry of your choice.