One Pot Chicken Arrabbiata:

Name: One Pot Chicken Arrabbiata:
Yield: 4 servings
Cuisine: British
Ingredients: 1 Tbsp Olive Oil; 1 Onion peeled and chopped; 3 Garlic Cloves peeled and chopped; 3 Chicken Breasts cut into bitesize pieces; 1/2 tsp Red Pepper Flakes; 1/4 tsp Chilli Flakes; 1 tsp Oregano; 1/2 tsp Worcestershire Sauce; 600 g Passata / canned tomato / tomato purée (choice); 600 ml Chicken Stock; 300 g Penne Pasta; 125 g Mozzarella; 100 g Parmesan grated; Small handful of Basil leaves

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#lunch
#dinner

Lubna’s Kitchen @lubnaskitchen

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Ingredients

4 servings

1 TbspOlive Oil
1Onion peeled and chopped
3Garlic Cloves peeled and chopped
3Chicken Breasts cut into bitesize pieces
1/2 tspRed Pepper Flakes
1/4 tspChilli Flakes
1 tspOregano
1/2 tspWorcestershire Sauce
600 gPassata / canned tomato / tomato purée (choice)
600 mlChicken Stock
300 gPenne Pasta
125 gMozzarella
100 gParmesan grated
Small handful of Basil leaves

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Steps

1

Heat the oil in the shallow casserole and fry the onion and garlic for a few minutes until soft. 
Add the chicken breast pieces and cook for another couple of minutes until they lose their pinkness (they don;t need to be completely cooked through)  
2

Add in all the other ingredients except for the basil, mozzarella and Parmesan and simmer on a low heat for 25 minutes. Stir occasionally. 
Serve with the fresh basil leaves, mozzarella and grated Parmesan. Season with salt and pepper.