Roasted Tangy Beetroot

Name: Roasted Tangy Beetroot
Total time: 900 s
Yield: 4 servings
Cuisine: South African
Ingredients: 4 medium size beetroot; 1 tblsp Olive oil; 1 tsp salt; 1 tsp pepper; 2 tblsp apple cider vinegar; 2 tsp sugar; 2 tsp honey; 1 tsp Dijon mustard; 4 tblsp olive oil

Khets @Khets

I love beetroot. I normally buy it in a jar from the store. This is my first time cooking my own beetroot. I got this recipe from my mother, God bless and keep her 😍😍

You can use balsamic vinegar as opposed to apple cider. If you do use balsamic vinegar please don’t add sugar.

I love beetroot. I normally buy it in a jar from the store. This is my first time cooking my own beetroot. I got this recipe from my mother, God bless and keep her 😍😍

You can use balsamic vinegar as opposed to apple cider. If you do use balsamic vinegar please don’t add sugar.

Khets @Khets

I love beetroot. I normally buy it in a jar from the store. This is my first time cooking my own beetroot. I got this recipe from my mother, God bless and keep her 😍😍

You can use balsamic vinegar as opposed to apple cider. If you do use balsamic vinegar please don’t add sugar.

I love beetroot. I normally buy it in a jar from the store. This is my first time cooking my own beetroot. I got this recipe from my mother, God bless and keep her 😍😍

You can use balsamic vinegar as opposed to apple cider. If you do use balsamic vinegar please don’t add sugar.

Saved

Ingredients

15 mins

4 servings

4medium size beetroot
1tblsp Olive oil
1 tspsalt
1 tsppepper
Dressing
2tblsp apple cider vinegar
2 tspsugar
2 tsphoney
1 tspDijon mustard
4tblsp olive oil

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Steps

15 mins

1

Preheat oven to 180 degrees. Spiralize beetroot. On oven proof tray, spread beetroot and dress with olive oil, salt and pepper. Place in the oven and roast for 10-15 minutes. For dressing mix all the ingredients stir well till emulsified.
2

Remove beetroot from oven and pour dressing over. Plate and serve warm or cold. Enjoy.

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Cooksnaps

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Khets @Khets

on February 09, 2021 19:24

I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.