Curry Flavoured Salmon Doria

Name: Curry Flavoured Salmon Doria
Yield: 4 servings
Cuisine: British
Ingredients: 4 servings Cooked Rice *warmed; 1 tablespoon (15 g) Butter OR Oil *plus extra to grease the baking dish; 1 Onion *finely chopped; 1 clove Garlic *finely chopped; 2 tablespoons chopped Parsley *save some for topping; Salt & Pepper; 2 teaspoons Curry Powder; 1 can (210 g) Salmon; Japanese Mayonnaise *OR White Sauce; 1/2-1 cup shredded Tasty Cheese (Cheddar)

Hiroko Liston @hirokoliston

Melbourne, Australia

My ‘Potato & Canned Salmon Gratin’ is made with Japanese Mayonnaise instead of white sauce, and it is delicious. Today I made this ‘Doria’ that is almost identical to the dish, replacing Potato with Rice. I seasoned the Rice with Curry Powder, and the curry flavour matches with Salmon, Mayonnaise & Cheese topping. This is a super easy ‘Doria’ as I don’t have to cook White Sauce.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

4servings Cooked Rice *warmed
1 tablespoon (15 g)Butter OR Oil *plus extra to grease the baking dish
1Onion *finely chopped
1 cloveGarlic *finely chopped
2 tablespoonschopped Parsley *save some for topping
Salt & Pepper
2 teaspoonsCurry Powder
1 can (210 g)Salmon
Japanese Mayonnaise *OR White Sauce
Super Easy White Sauce (Béchamel Sauce)
1/2-1 cupshredded Tasty Cheese (Cheddar)

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Steps

1

Preheat oven to 220℃.
2

Drain Canned Salmon, remove unwanted large bones and skin, and break into small pieces.
3

Place Butter OR Oil in a large heat-proof bowl, add Onion and Garlic, cover with a plate, and heat in the microwave for a few minutes, stirring occasionally, until cooked. Season with Salt, Pepper and Curry Powder. *Note: You can do this process using a frying pan.
4

Add chopped Parsley and Cooked Rice, heat for 2 minutes or until warmed, and mix to combine. Add extra Salt & Pepper if required.
5

Lightly grease a baking dish, spread the rice evenly, scatter Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
6

Bake for 15 minutes or until nicely browned. Sprinkle with the saved chopped Parsley and serve.