Eggless black forest cake without oven

Name: Eggless black forest cake without oven
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 16 bread slices; 3 packet oreo biscuts; 1/4 cup sugar; as needed Milk; 1 cup Grated chocolates for garnishing

Apurva Shetti @apurvas_recipe

#thefascinatingfoodie

Apurva Shetti @apurvas_recipe

#thefascinatingfoodie

Saved

Ingredients

1 hour

4 people

16bread slices
3 packetoreo biscuts
1/4 cupsugar
as neededMilk
1 cupGrated chocolates for garnishing

Saved

Steps

1 hour

1

Take a pan on the gas and boil 1/4 cup of water and then asd 2tbsp sugar and mix well.
Sugar syrup is ready
2

Take biscuits and separate cream and biscuits.
3

Blend biscuits into blender and make fine paste like consistency
4

Now take cream and mix it very well using 1 tbsp of hot milk and make fine paste. Serve it with rubber band and this cone is ready. Take a cone and fill the above paste into it (mehendi type cone)
5

Now take 16 bread slices and cut sides of all the bread. Now take cake stand or a big plate and make 4 dots with biscuits paste that we have made earlier.
6

Place 4 Brad slices on that dots. Then spread sugar syrup on that bread slices then spread the biscuit paste on success and Repeat the same process for 4 layers of bread slices.
7

This cake will be in rectangular shape so cover all the 4 sides and top properly of bread with biscuits paste and then refrigerator it for 30 minutes
8

Remove from refrigerator and then Decorate the cake with cream and grated chocolates on all 4 sides
9

Yummicious and delicious eggless Black forest cake is ready without oven.
10

Be ready to cut the cake this Valentine's day with your loved ones