Fried Salmon Patties

Name: Fried Salmon Patties
Yield: 4 - 6 servings
Cuisine: American
Ingredients: 2 cans canned salmon; 1/2 cup crushed seasoned crackers or chips (your choice); 1 egg; 1.5 cups cooking oil; 1 tablespoon crushed garlic; 1 dash garlic pepper seasoning

Just Boozer @JustBoozer

Baton Rouge, LA

One of the few things I can actually get my finicky kids to eat.

Just Boozer @JustBoozer

Baton Rouge, LA

One of the few things I can actually get my finicky kids to eat.

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Ingredients

4 - 6 servings

2 canscanned salmon
1/2 cupcrushed seasoned crackers or chips (your choice)
1egg
1.5 cupscooking oil
1 tablespooncrushed garlic
1 dashgarlic pepper seasoning

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Steps

1

Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
2

Heat oil in medium to large skillet.
3

Form small patties by hand and place in heated oil. Brown on each side.
4

Serve with tartar sauce.

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Cooksnaps

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Just Boozer @JustBoozer

on November 15, 2016 00:43

Baton Rouge, LA

Retired karate master. I now spend my time creating in the kitchen. A bit of Southern cuisine, a bit of international, and many of my own creations. Look for some humor in my recipes too!**NEW RECIPES COMING SOON!**