Fast-Cooking Thin Pork Slices with Parmesan Cheese

Name: Fast-Cooking Thin Pork Slices with Parmesan Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork (preferably shoulder roast); 1 Salt and pepper; 1 tbsp White wine; 2 tbsp Parmesan cheese (powdered); 1 Olive oil

cookpad.japan @cookpad_jp

This is my go-to dish when I come home late or want something to eat right away.

I used a non-stick frying pan since the key is to make this in a short time. The meat is cooked quickly, so it's still tender when served. Recipe by Hoink

This is my go-to dish when I come home late or want something to eat right away.

I used a non-stick frying pan since the key is to make this in a short time. The meat is cooked quickly, so it's still tender when served. Recipe by Hoink

cookpad.japan @cookpad_jp

This is my go-to dish when I come home late or want something to eat right away.

I used a non-stick frying pan since the key is to make this in a short time. The meat is cooked quickly, so it's still tender when served. Recipe by Hoink

This is my go-to dish when I come home late or want something to eat right away.

I used a non-stick frying pan since the key is to make this in a short time. The meat is cooked quickly, so it's still tender when served. Recipe by Hoink

Saved

Ingredients

2 servings

300 gramsThinly sliced pork (preferably shoulder roast)
1Salt and pepper
1 tbspWhite wine
2 tbspParmesan cheese (powdered)
1Olive oil

Saved

Steps

1

Warm a little olive oil in a pan (over low heat) and add the meat.
2

As the meat starts to brown, season with salt and pepper. Flip to brown the other side. Add white wine and increase the heat to high for 30 seconds.
3

Sprinkle parmesan cheese over evenly. Lightly mix and turn off the heat. It's done!