Easy Crunchy and Delicious! Pickled Celery

Name: Easy Crunchy and Delicious! Pickled Celery
Cuisine: American
Ingredients: 300 grams Celery; 2 tsp ☆ Kombu based dashi stock (granules); 2 tsp ☆Sugar; 2 tsp ☆Vinegar; 1 tsp ☆Salt; 1 Takanotsume

cookpad.japan @cookpad_jp

Pickled celery is expensive to buy.
But if you pickle it yourself, you can eat all you want.
Even my husband, who doesn't like celery, eats this!

In Step 5, make sure you press the air out completely so that the celery will become completely immersed in the liquid that comes out of it. Recipe by Soraheno omoi

Pickled celery is expensive to buy.
But if you pickle it yourself, you can eat all you want.
Even my husband, who doesn't like celery, eats this!

In Step 5, make sure you press the air out completely so that the celery will become completely immersed in the liquid that comes out of it. Recipe by Soraheno omoi

cookpad.japan @cookpad_jp

Pickled celery is expensive to buy.
But if you pickle it yourself, you can eat all you want.
Even my husband, who doesn't like celery, eats this!

In Step 5, make sure you press the air out completely so that the celery will become completely immersed in the liquid that comes out of it. Recipe by Soraheno omoi

Pickled celery is expensive to buy.
But if you pickle it yourself, you can eat all you want.
Even my husband, who doesn't like celery, eats this!

In Step 5, make sure you press the air out completely so that the celery will become completely immersed in the liquid that comes out of it. Recipe by Soraheno omoi

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Ingredients

300 gramsCelery
2 tsp☆ Kombu based dashi stock (granules)
2 tsp☆Sugar
2 tsp☆Vinegar
1 tsp☆Salt
1Takanotsume

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Steps

1

Remove the tough strings from the celery. Cut diagonally into bite-size pieces.
2

Put the ☆ seasonings into a plastic bag, and mix.
3

Slice open the takanotsume to remove the seeds. Cut in half, and add into the bag from Step 2.
4

Add the celery from Step 1 into the bag from Step 3, and rub until water comes out.
5

When a lot of water comes out, press out the air, and refrigerate the bag. You can start eating after 10 minutes if you are eating it as instant pickles!