Boiled rice
I first learned rice cooking method in my very young age I think I was 12 year old , I learnt from my mother.
We eat lot of Basmati rice, with lentils, vegetables chicken or meat curry , in our family we love to eat every day ,
my son's favourite dish, he don't like much roti but he loves rice . So making rice is my daily routine.
Hope you will like my recipe.
#Thanks #Cookpad
Boiled rice
I first learned rice cooking method in my very young age I think I was 12 year old , I learnt from my mother.
We eat lot of Basmati rice, with lentils, vegetables chicken or meat curry , in our family we love to eat every day ,
my son's favourite dish, he don't like much roti but he loves rice . So making rice is my daily routine.
Hope you will like my recipe.
#Thanks #Cookpad
Open in Cookpad AppSteps
- 1
Rinse the rice in running water, then soak then minimum 15 to 20 minutes
- 2
Boil the water in large pan, add salt then add the rice in boiling water, and whole spices (optional), stir a few times to make sure the rice and water are mixed.
Let the water come to boil,
Then reduce the heat.
- 3
Cover with a lid, let cook in roughly 10 to 15 minutes stir the rice during the cooking, it will be ready when tender and no longer crunchy,
- 4
Set the strainer over your sink and strain the rice, shake the strainer a few times to fully drain.
- 5
Add some butter in same pan, then add strained rice pour more butter on the rice,
- 6
Rap the lid with kichen cloth,and cover the rice pan, steam the rice on low flame arround 5 minutes,
- 7
Uncover the pan,fluff with spatula
And transfer to serving dish
Garnish with whole spices or cilantro or any curry.
Cooksnaps
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