"Hira-Ten" (Satsuma-age) Kinpira

Name: "Hira-Ten" (Satsuma-age) Kinpira
Yield: 4 servings
Cuisine: American
Ingredients: 8 Satsuma-age; 1 Red chili peppers (sliced into rounds); 1 dash Sesame oil; 1 tbsp Sake; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Mirin

cookpad.japan @cookpad_jp

Satsuma-age was on sale. There's a high chance you'll find it marked down if you shop before noon.
"Hira-ten" is another word for satsuma-age.

If mixing the ingredients is a hassle, simply use mentsuyu (pre-made noodle sauce) .
Dilute the mentsuyu according to the directions, use 2 tablespoons of diluted mentsuyu.
The sauce is slightly on the sweet side, which is what makes it delicious(!), but also high in calories...
The sesame oil is a must. Recipe by Myoga no daidokoro

Satsuma-age was on sale. There's a high chance you'll find it marked down if you shop before noon.
"Hira-ten" is another word for satsuma-age.

cookpad.japan @cookpad_jp

Satsuma-age was on sale. There's a high chance you'll find it marked down if you shop before noon.
"Hira-ten" is another word for satsuma-age.

Saved

Ingredients

4 servings

8Satsuma-age
1Red chili peppers (sliced into rounds)
1 dashSesame oil
For seasoning:
1 tbspSake
1 tbspSugar
1 tbspSoy sauce
1 tbspMirin

Saved

Steps

1

[To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil.
2

Heat the sesame oil and chili pepper over low heat until fragrant. Be careful not to burn the chili peppers.
3

Once fragrant, add the satsuma-age. Stir-fry until light brown.
4

Add the rest of the ingredients and mix. It's done when the liquid is cooked out.