I wanted to make something using my sweet & sour soy sauce, so I came up with this."Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce."Standard Nikujaga".For details on how to make the sweet & sour soy sauce, see.Once you add the green pepper, don't cook it too much.If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221

I love trying out new recipes

Have a good load of winter vegetables! Great for a side dish.

This is very simple yet delicious.

I used my homemade spice mix for this.The potato cooks really nicely if you soak it in water beforehand. For 2 servings. Recipe by Ayatan

I had potatoes left over, so I made a dish that would match both Japanese and Western meals.Work through Step 1 while you are cooking other things to shorten the overall cooking time.It's also delicious with garlic powder, so try adding some if you'd like. Recipe by Yumirai

I think that this dish is much healthier than deep-fried chips.Stir-fry the potatoes over a high heat all the way and you will have a crispy result.Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat.The key to making this dish is to julienne all the ingredients as thinly as possible and stir-fry quickly. 3-4 servings. Recipe by abichi.

New potatoes taste great deep-fried, but I stir-fried them instead and then simmered them, and mixed in some mayonnaise...and they turned out rich and delicious!I don't bother to shave the corners off the potatoes. If they fall apart a bit while cooking they're just that much tastier. It takes 10 minutes to cook golf-ball sized potato pieces. Don't heat the mayonnnaise for too long or it will split; just mix it in then turn off the heat, and mix a little more with residual heat. Recipe by kebeibiko

I substituted bamboo shoots for potato. It became my family's favourite dish.You can also add meat, carrot or mushrooms as you like. Recipe by AkiraLIFE

I wanted to make something else with the peel left over from making kurikinton.If the potato is still unpeeled, it's okay to peel it thickly. Recipe by Ori-vu

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori

I usually have some cheap sliced pork on hand, so I created a dish that would go well with rice.Julienne the potatoes so they can cook quickly. Slice them as thinly as possible. Recipe by Kotori shokudou san