Crispy Basic Fried Meat Skewers

Name: Crispy Basic Fried Meat Skewers
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Pork (round, fillet, loin); 2 Japanese leek; 1 Flour; 1 and 1/2 Egg; 1 Panko; 1 Vegetable oil

cookpad.japan @cookpad_jp

This recipe has been in my family since I was a child.

If you are using tonkatsu meat, cut the block into 4 pieces.

You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221

This recipe has been in my family since I was a child.

If you are using tonkatsu meat, cut the block into 4 pieces.

You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This recipe has been in my family since I was a child.

If you are using tonkatsu meat, cut the block into 4 pieces.

You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221

This recipe has been in my family since I was a child.

If you are using tonkatsu meat, cut the block into 4 pieces.

You could also use onion, but I recommend making these with leeks. Recipe by Yuuyuu0221

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Ingredients

4 servings

300 gramsPork (round, fillet, loin)
2Japanese leek
1Flour
1and 1/2 Egg
1Panko
1Vegetable oil

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Steps

1

Season the pork with salt and pepper. Cut the leeks into 5-cm pieces.
2

Skewer the meat and leek pieces in alternating order to make the skewers.
3

Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned.
4

You can make a dredge batter instead, if you prefer. See.
https://cookpad.wasmer.app/us/recipes/143379-crispy-crunchy-batter-for-deep-frying

Crispy & Crunchy Batter for Deep Frying
5

I recommend making your own tonkatsu sauce. See.
https://cookpad.wasmer.app/us/recipes/150813-sesame-sauce-for-tonkatsu

Sesame Sauce For Tonkatsu