Deep-Fried Pork Offcuts

Name: Deep-Fried Pork Offcuts
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams ●Pork offcuts; 2 tbsp ●Sake; 2 tbsp ●Soy sauce; 1 tsp ●Sugar; 1 tsp ●Grated ginger; 1 tsp ●Grated garlic; 1 Katakuriko; 1 Vegetable oil; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

This is the dish my mother cooked for me a long time ago.

Evenly coat the meat with the katakuriko or else oil will spatter all over. Recipe by Rearea cheese

This is the dish my mother cooked for me a long time ago.

Evenly coat the meat with the katakuriko or else oil will spatter all over. Recipe by Rearea cheese

cookpad.japan @cookpad_jp

This is the dish my mother cooked for me a long time ago.

Evenly coat the meat with the katakuriko or else oil will spatter all over. Recipe by Rearea cheese

This is the dish my mother cooked for me a long time ago.

Evenly coat the meat with the katakuriko or else oil will spatter all over. Recipe by Rearea cheese

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Ingredients

4 servings

300 grams●Pork offcuts
2 tbsp●Sake
2 tbsp●Soy sauce
1 tsp●Sugar
1 tsp●Grated ginger
1 tsp●Grated garlic
1Katakuriko
1Vegetable oil
1 tspSesame oil

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Steps

1

Put the ● ingredients in a plastic bag, and rub lightly. Let it sit for 30 ~ 60 minutes in the fridge.
2

When the flavour has been absorbed, add the katakuriko, and shake to coat the meat.
3

Sprinkle sesame oil to vegetable oil to add flavour, and deep-fry the meat at medium heat until it becomes crispy.
4

Done.
5

It's also delicious to wrap with lettuce or cabbage.