Easy and Yummy! Monte Cristo Sandwich For Breakfast
There's a variation of the Croque Monsieur in Canada called a Monte Cristo. I tried making it.
A croque monsieur is topped with bechamel sauce but this isn't, so it's easy.
It's best to cut these before dipping in the egg mixture.
I used turkey ham, but you can use the ham or bacon of your choice. Recipe by Chirotantan
Easy and Yummy! Monte Cristo Sandwich For Breakfast
There's a variation of the Croque Monsieur in Canada called a Monte Cristo. I tried making it.
A croque monsieur is topped with bechamel sauce but this isn't, so it's easy.
It's best to cut these before dipping in the egg mixture.
I used turkey ham, but you can use the ham or bacon of your choice. Recipe by Chirotantan
Cooking Instructions
- 1
Put as much ham and cheese on one of the bread slices as you like, sprinkle with salt, pepper and basil, and top with the other slice. The photo shows 2 servings.
- 2
Make the egg mixture. Cut the sandwich into easy to eat pieces, and dip each piece into the egg mixture.
- 3
Pan fry the sandwiches in a frying pan over medium heat until golden brown on both sides.
- 4
Garnish and serve.
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