Besan chilla
Cooking Instructions
- 1
In a mixing bowl add besan and only 1/2 cup water.whisk it and make lump free batter. Now add all the ingredients except oil. Mix it very well.Add water if needed to maintain the thick flowing consistency. Keep a side for 10 minutes.
- 2
Heat a nonstick pan grease it with little oil. Then take a ladle full of the batter and pour on the pan,spread the batter.cook it on low flame.
- 3
When chilla gets light brown flip it and cook the other side.
- 4
When both the sides turn brown and crispy, take it out in a plate.Your besan chilla is ready.Enjoy it with any chutney/sauce.
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