Spinach Chilla(Palak)

Name: Spinach Chilla(Palak)
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 Cup Gram flour; as required Chopped Spinach (Palak); 1 tbsp Cumin Powder; 1 tbsp Coriander Powder; 1 tbsp Turmeric Powder; to taste Salt to taste; 1/2 tbsp Garam Masala; 1 tbsp Carom Seeds; 1 tbsp Red Chilli Powder Garam Masala; 1/2 Cup Semolina or Suji; 1 Eno Pouch; as per need Oil for Cooking

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week22
#Chilla

Jyoti Shashank Tiwari @jyotishashank22

Saved

Ingredients

1 hr

5-6 servings

2 CupGram flour
as requiredChopped Spinach (Palak)
1 tbsp Cumin Powder
1 tbsp Coriander Powder
1 tbsp Turmeric Powder
to tasteSalt to taste
1/2 tbsp Garam Masala
1 tbsp Carom Seeds
1 tbsp Red Chilli Powder Garam Masala
1/2 CupSemolina or Suji
1Eno Pouch
as per needOil for Cooking

Saved

Steps

1 hr

1

In a bowl add 2 Cup Gram flour, 2 Cup Chopped Spinach then add 1 Spoon Coriander Powder,1 Spoon Red Chilli Powder, Salt to taste, Garam Masala half Spoon,Carom Seeds 1 Spoon, Turmeric Powder 1 Spoon, Semolina or Suji.
2

Afterwards add water mix well and make a smooth paste lastly add Eno 1 Pouch.
3

Now in a Pan Grease Oil then Pour Chilla better into it.
4

Now Cook Chilla for each side for 5 to 7 min.
5

Serve it hot to the Plater with Chutney or Sauce.Your Delicious Spinach Chilla (Palak) is Ready.