Lahsuni moong daal

Name: Lahsuni moong daal
Total time: 1200 s
Yield: 3ppl
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 4 cup water; to taste Salt; 1/2 tbsp haldi powder; 1/2 tsp cumin seeds; 2 red dry chilli; 1/4 tbsp hing; 3,4 garlic cloves finely chopped; 2 tbsp tbsn desi ghee; 1/2 tsp red chili powder

Priya N. Sinha @cook_13690837

Bhopal

Truly amazing and mouth watering yellow moong dal recipe it's a very quick recipe

Priya N. Sinha @cook_13690837

Bhopal

Truly amazing and mouth watering yellow moong dal recipe it's a very quick recipe

Saved

Ingredients

20 min

3ppl

1 cupyellow moong dal
4 cupwater
to tasteSalt
1/2 tbsp haldi powder
1/2 tsp cumin seeds
2 red dry chilli
1/4 tbsp hing
3,4garlic cloves finely chopped
2 tbsp tbsn desi ghee
1/2 tsp red chili powder

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Steps

20 min

1

Firstly we have to wash the yellow moong dal,the placed into a pressure cooker, now added water,Salt and turmeric powder, cooked it till 4 vissile on low to medium flame
2

When daal is perfectly cooked now take a masher and mash it so that our daal is little smooth
3

Now take a tadka pan pour some ghee, heat it now added cumin seeds and dry red chili and garlic cloves when it change its colour off the flame now added red chili powder and hing and add the tadka in daal
4

Our yellow moong dal is ready to serve