First, soak rice in water for 5 minutes. Then, In a pot add water and salt and turn it on high flame until water is boiled and water bubbles up while spinning. Now, turn the flame low and drain the water of the soaked rice carefully and place the soaked rice in boiling water. Let it boil for 2 minutes on medium flame and 1 minute on low flame. The rice will become long in its shape. Now drain the pot in rice sieve and pour cold water while moving the sieve in circular motion.

Remove all the rice from pot. Add oil and 1/2 cup water. Now pour in rice. Golden fry the cumin seeds with oil on low flame. Pour the seeds mixture on top of rice. Cover the lid and let it cook to 5 minutes then stir the rice and 2-5 minutes until rice is done.

Serve hot and enjoy.