Schezwan sauce

Name: Schezwan sauce
Total time: 5400 s
Cuisine: Pakistani
Ingredients: 7 Kashmiri Red chilli; 15 Dry button Red chilli; 2 tablespoon ginger chopped; 2 tablespoon heaped garlic chopped; 3 tablespoon vinegar; 1 tablespoon Soya sauce; 1 tablespoon Sugar; 3,4 tablespoon Ketchup; 1/2 teaspoon Black pepper powder; 1 teaspoon Salt; Oil half cup

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#joy ... this is a very easy recipe of making schezwan sauce at home. Make it and use it in noodles, chicken or prawns and give them a hot and unique taste.. 😋

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#joy ... this is a very easy recipe of making schezwan sauce at home. Make it and use it in noodles, chicken or prawns and give them a hot and unique taste.. 😋

Saved

Ingredients

1 hour 30 minutes

7Kashmiri Red chilli
15Dry button Red chilli
2 tablespoonginger chopped
2 tablespoonheaped garlic chopped
3 tablespoonvinegar
1 tablespoonSoya sauce
1 tablespoonSugar
3,4 tablespoonKetchup
1/2 teaspoonBlack pepper powder
1 teaspoonSalt
Oil half cup

Saved

Steps

1 hour 30 minutes

1

🌸 Soak chillis in hot water for 1 hour. Deseed then and blend to make a fine paste. Use lukewarm water if needed.
2

🌸 Heat oil in a pan add ginger garlic. Sauté for 2,3 minutes add all the ingredients including chilli paste
3

🌸 cook for 2,3 minutes or until it becomes thick.
SAUCE READY 🤗
4

📌You can use this sauce up to 1 month. put it in the fridge.