🥕🥕Gajar ka halwa🥕🥕

Name: 🥕🥕Gajar ka halwa🥕🥕
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1.5 kg carrot/ gajar; as per choice Dry fruits (Cashews+Almond+Raisins); 200 gms Jaggery or as per your choice of sweetness; 120 gms khoya; 400 ml milk; 5-6 green cardamom powder; 1 cup ghee

GAYATRI TANDEL @cook_28835082

#thefascinatingfoodie

*In winters, carrots are seen in larger quantities in markets. Also those gives us so many health benefits.
So why not have them. But people think of add-on calories when it comes to sweet.
*Why to try this recipe:
Here is a way out to cherish your sweet tooth by using any healthy option to make halwa :** JAGGERY**

#thefascinatingfoodie

GAYATRI TANDEL @cook_28835082

#thefascinatingfoodie

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Ingredients

50 min

8 servings

1.5 kgcarrot/ gajar
as per choiceDry fruits (Cashews+Almond+Raisins)
200 gmsJaggery or as per your choice of sweetness
120 gmskhoya
400 mlmilk
5-6green cardamom powder
1 cupghee

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Steps

50 min

1

Heat ghee in a pan, add grated carrots to it, and fry it for 5-6 mins.
2

Now pour milk, add dry fruits and allow it to cook until the milk gets completely absorbed. Keep stirring in between.
3

After the milk has been absorbed add khoya to it and mix well.
4

Add grated jaggery(will help melt quickly in halwa). Mix well. Make sure the whole jaggery is melted and all the extra water due to Jaggery has been absorbed.
5

Finally, add cardamom powder to it to enhance its taste and aroma 😋
6

Add 1 tsp of ghee at last.
7

Enjoy your winter treat 😊
8

Tips :
1: in place of khoya you can add condensed milk or malai as well
2: you can replace jaggery with sugar as well