Tindora Masala Curry

Name: Tindora Masala Curry
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms Tindora; 1 cup Water; 1 tsp Turmeric powder; as per taste Salt; 1 pinch Hing; few Curry leaves; 1 tsp Mustard seeds; 1 tsp Urad dal; 2 tbsp Oil; To roast and grind-; 1 tbsp Coarinder seeds; 5 Red chillies; 1 Tamarind lemon size; 1 Onion big

Sathyaskitchen @sathya1216

Cologne ,Germany

Tindora Masala Curry

Sathyaskitchen @sathya1216

Saved

Ingredients

45 minutes

4 people

500 gmsTindora
1 cupWater
1 tspTurmeric powder
as per tasteSalt
1 pinchHing
fewCurry leaves
1 tspMustard seeds
1 tspUrad dal
2 tbspOil
To roast and grind-
1 tbspCoarinder seeds
5Red chillies
1Tamarind lemon size
1Onion big

Saved

Steps

45 minutes

1

Wash and cut the Tindora lengthwise. Pressure cook for 2 whistles.
2

In a pan add little oil saute the ingredients to grind for a few minutes
3

Grind everything into a fine paste
4

In a pan add oil when it is hot add Mustard seeds when it splutter add urad dal, curry leaves and hing.
5

Add the grinded paste, turmeric powder, salt,mix well and saute for a few minutes.
6

Then add the Tindora pieces,mix well with the masala and saute for 5 to 6 minutes.
7

Switch off the flame. Goes well with hot rice and Rotis