Hyderabadi red chicken

Name: Hyderabadi red chicken
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gram chicken(preferably boneless); 2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 2 tsp red chilli powder; to taste salt; 2 tsp chicken masala powder(used store bought); 4 tsp thick curd; 3 green chillies slit; 2 tbsp curry leaves; 3 tbsp oil; 1/4 tsp red food colour; 2 tsp cashew nut paste; 1 tbsp chopped coriander leaves

Anitha (Annie) @annies_foodflavours

hyderabadi red chicken, this delicious chicken dish usually served in parties as a starter.do try this finger licking good dish and enjoy .

Anitha (Annie) @annies_foodflavours

hyderabadi red chicken, this delicious chicken dish usually served in parties as a starter.do try this finger licking good dish and enjoy .

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Ingredients

40minutes

3 servings

300 gramchicken(preferably boneless)
2 tspginger garlic paste
1/2 tspturmeric powder
2 tspred chilli powder
to tastesalt
2 tspchicken masala powder(used store bought)
4 tspthick curd
3green chillies slit
2 tbspcurry leaves
3 tbspoil
1/4 tspred food colour
2 tspcashew nut paste
1 tbspchopped coriander leaves

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Steps

40minutes

1

Firstly clean and wash chicken,marinate with all the ingredients (except green chillies, curry leaves and oil) for about half an hour at least
2

Now place deep sauce pan on a medium flame add in 3tbsp oil, heat up, add in slit chillies curry leaves saute for a minute add in marinated chicken pieces, saute it on low flame...cover with a tight lid, don't add any water let chicken cook in its own juices and oil..keep stirring in between, fry until chicken completely cooked and done...garnish with chopped fresh coriander leaves, serve hot..!!!

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Anitha (Annie) @annies_foodflavours

on February 17, 2021 23:37

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊