Combine all the flour along with finally chopped methi leaves, red chilli powder, dhania powder, chilli ginger garlic paste, salt, curd, ajwain, til seeds, cumin powder.

Now add water and make a stiff dough.At this stage, be careful not to add too much water at one go, or the dough will have excess moisture.

Let it rest for 15-20 mintues.

Take some oil in kadhai for frying.while oil getting warmed up, make small ball of prepared dough.

Then flatten each ball out with your fingers, into a small disc. Ensure that the edges along the circumference are not cracked.

When the oil heat proper enough. Fry all the vada one by one, and fry till golden

Now bajri methi vada is ready for serve. Serve vada with tamoto ketchup.