Kadhai paneer

Name: Kadhai paneer
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Cottage cheese; 3 Chopped onions; 1 cup Tomato puree; 2 spoon Grated ginger; 1/2 spoon Cumin seeds; 1 spoon Salt; 1/2 spoon Turmeric powder; 1/2 spoon Red chilli powder; 3 Chopped green chilli; 1/2 spoon Garam masala; 3 tbsp Oil; 250 ml Water

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week23
#Kadai paneer

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week23
#Kadai paneer

Saved

Ingredients

30 minutes

6 servings

500 gmCottage cheese
3Chopped onions
1 cupTomato puree
2 spoonGrated ginger
1/2 spoonCumin seeds
1 spoonSalt
1/2 spoonTurmeric powder
1/2 spoonRed chilli powder
3Chopped green chilli
1/2 spoonGaram masala
3 tbspOil
250 mlWater

Saved

Steps

30 minutes

1

Cut the cheese into pieces, Take a pan and put some oil in it to fry the cheese
2

Take a vessel and put oil in it and add cumin seeds and ginger
3

Add onions and cook till golden brown
4

Add salt, chilli powder and turmeric and mix well
5

Add tomato puree and mix well
6

Add green chilli and garam masala. Cook till gravy leaves oil.
7

Add water and boil for 10 minutes
8

Add fried cheese and cook for 2 minutes
9

Kadai paneer is ready to serve