I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds.I changed the amount of egg to 1/2, then it turns to a fluffy texture.Adjust the baking time depending on the size of your mold and the oven. Recipe by Hokkori-no

A super simple and quick cake that you will love😍👍Video Link: https://youtu.be/yBI1vYUVaR4#cake #cheese #creamy #strawberry #jam #marmalade #chocolate #dessert #sweet #baked #oven #red #frosting #glaze

I made lots of yuzu jam so I wanted to use it in cakes.-Use a rubber spatula to cut in the mixture in Step 5. Mind you don't mix too much!-You could bake this in a pound cake mold. Bake for 30 minutes, and it's done when a skewer poked through the middle comes out clean. For 10 cup cakes plus. Recipe by Fushicche

I have had jam cake made by putting jam between the layers. This is a spin on it.

I always love my own jam whatever the fruits is in season. Sometimes I made so much jam.. so I bake a cake with it. 😜😜#dessert #cakes #jamcake #crumbcake #sweets #fruitjam #cinnamon #brownsugar #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

I wanted to eat plenty of daifuku with fresh strawberries picked that very morning.Weigh the bean paste and divide into twelve 30 g portions to create uniform-looking daifuku in the end.You can use either coarse or smooth bean paste.The thinner the dough is, the better the taste, because it'll be easier to taste the fresh strawberry and yummy bean paste. For making 12. Recipe by Marimary

#GA4#week15#clue_strawberryNo white Sugar Strawberry Jam with perfect consistency! 😍No pressure cooking. Just 20 mins of cooking the jam.We all are jam lovers and don’t want to use the white Sugar loaded store bought jam. So started making myself & my family never asks for store bought jams now😇

This is my family's favorite strawberry jam that I have made for a long time.For blueberry jam, refer to. My family likes to make it with light brown sugar. If using large strawberries, cut them up before microwaving.Step 2: I used a 500 W microwave.Step 3: It'll be a bit thin right after you make it, but once it cools, it will thicken, so don't over-heat.This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. Recipe by Yuuyuu0221

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

I wasn't planning to make jam but I forgot to put the frozen strawberries I bought in the freezer, so I needed an emergency rescue.Please make it with 3 times this amount.The sugar is about 40 to 60% of the strawberries in weight. Please adjust the amount to taste.Try adding an equal amount of blueberries for a mixed berry jam.This jam is great on bread and scones of course, as well as on yogurt or ice cream.The procedure is the same using fresh strawberries. Recipe by Misuke mama chan

I love strawberry cake and this is my favorite recipe. The icing is very sweet so this is why I bake it in a 13 by 9 inch pan so there is only icing on the top and it doesn't overwhelm the cake. I hope you enjoy this recipe.

My light strawberry banana jam. It's not as red as normal people would think it should be because I used light grape juice instead of sugar.