Since I love black sesame pudding, I wanted to make it as a snack for my kids.Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen

I'm addicted to healthy sweets...I wanted to make a pudding with black sesame paste to savoy the sesame flavor!When you mix the black sesame paste and milk mixture, add 1/3 of the milk mixture first, and mix well. It prevents the mixture from getting lumpy.If you don't chill the mixture until thickened during Step 6, it might separate into 2 layers. Recipe by Hizuhi

I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store.The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji

I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily.Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version.If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama

I suddenly wanted to eat pudding, but I didn't want to go out...I found sesame paste and thought "Oh, I should make sesame pudding!"I think the only hint I have is to not cook it over high heat, I guess?You can add kinako in Step 2 for additional flavor. Recipe by Kafeshi-

I referred to a recipe in a book by former singer and actress Satoko Koga, and changed it so it was simpler and more to my taste.Transfer it to serving moulds while it's still warm. It will naturally transform into a 2 layer pudding. If you like, serve with heavy cream. It's tasty that way.The pudding is also nice topped with a little kinako roasted soy flour. Recipe by aco731

A member of a club I used to belong to made this for me once and it was absolutely delicious - but I forgot to ask her how she made it!So, here's my own recreation. It actually turned out quite nicely.The result will be even more smooth if you pass it through a strainer. You could also substitute a small amount of heavy cream for the milk, to make it even more rich!Be careful not to let the gelatin form lumps! For 3 pudding cups. Recipe by Funako mama

Creamy, silky, and delicious! The ground black sesame gives it a nice texture and flavor. Easy snack or dessert to have on hand, as you can just store these in the fridge.

I wanted to make a healthy dessert, so I came up with this recipe that doesn't use eggs or heavy cream. I didn't even imagine that I could make such a soft and jiggly pudding without heavy cream.Please don't bring the soy milk to the boil. Heat it up, and once you start seeing bubbles around the rim, turn off the heat. Recipe by Hacchun

I saw a picture of black sesame pudding that looked so delicious, it made me want to make it!Make sure you dissolve the black sesame paste and sugar. Adjust the steaming time accordingly. I made the black sesame paste from user Melonpan999's sesame paste recipe. Recipe by Rinkan

I had leftover sesame paste, so I dissolved that into milk and hardened it with gelatin to make pudding.The reason why you chill the bottom of the pot in ice-cold water after the gelatin is dissolved is to prevent the sesame paste and milk from separating. It also hardens much faster if you cool it down and stir to thicken before pouring it into a container.If you don't cool the mixture down thoroughly, it will form two layers. It's also tasty that way. For 4-5 servings. Recipe by nana recipe