Sake Lees Hot Drink With Brown Sugar & Ginger Syrup

Name: Sake Lees Hot Drink With Brown Sugar & Ginger Syrup
Yield: 1 serving
Cuisine: American
Ingredients: 150 ml Milk (or soy milk); 2 tsp - increase (to taste) ◎Sake lees - see the Helpful Hints; 1 from 2 teaspoons to 1 tablespoon ◎ Brown Sugar & Ginger Syrup -; 1 to 2 teaspoons ☆Katakuriko; 2 tsp ☆Water; 1 Cinnamon (optional)

cookpad.japan @cookpad_jp

I fell in love with the Brown Sugar & Ginger Syrup recipe -Adding the syrup this way instead of directly adding ginger makes it smoother, and you get a rich after-taste, which, along with its warmth, is totally addictive. Thanks for the wonderful recipe.

If the sake lees aren't dissolving, put them through a tea strainer. Adjust the amounts of all the ingredients as you like. If you don't like sake lees you can make this without them. Recipe by miyuki12

cookpad.japan @cookpad_jp

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Ingredients

1 serving

150 mlMilk (or soy milk)
2 tsp- increase (to taste) ◎Sake lees - see the Helpful Hints
1from 2 teaspoons to 1 tablespoon ◎ Brown Sugar & Ginger Syrup -
1to 2 teaspoons ☆Katakuriko
2 tsp☆Water
1Cinnamon (optional)

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Steps

1

Microwave the sake lees for 20 seconds at 500 W to soften.
2

Add the ◎ ingredients to a small pot and heat on low heat. Add the sake lees.
3

Add the dissolved ☆ ingredients to the pan from Step 2, and mix while heating on low heat until it's creamy.
4

Top with cinnamon if you like.