Gravadlax, Egg & Gherkin Open Sandwich

Name: Gravadlax, Egg & Gherkin Open Sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 eggs; 2 slices granary or other bread; 20 g butter; 120 g gravadlax; 2 tsp capers; 2 gherkins, sliced; 10 g dill mustard

John A @JohnA

Essex

Another quick light lunch - or breakfast/brunch. Most of the time is taken boiling the eggs!

John A @JohnA

Essex

Another quick light lunch - or breakfast/brunch. Most of the time is taken boiling the eggs!

Saved

Ingredients

12-15 minutes including prep

2 servings

3eggs
2 slicesgranary or other bread
20 gbutter
120 ggravadlax
2 tspcapers
2gherkins, sliced
10 gdill mustard

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Steps

12-15 minutes including prep

1

Hard-boil the eggs, cool in very cold water then peel and slice.
2

Meanwhile, toast two slices of bread and butter them.
3

Lay the gravadlax on the butter toast. Add the egg slices and sprinkle on the capers.
4

Serve with the gravadlax and dill mustard to opposing sides of the toast.

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John A @JohnA

on February 20, 2021 13:29

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.

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Gravadlax, Egg & Gherkin Open Sandwich

Gravadlax, Egg & Gherkin Open Sandwich

Ingredients

Steps

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