Kadhai Paneer my style

Name: Kadhai Paneer my style
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g paneer cubes; 5 tbsp mangalorean ghee roast curry paste; 1 medium white onion chopped into big pieces; 1/4 cup red bell pepper chopped; 1/4 cup yellow bell pepper chopped; 1/4 cup green bell pepper chopped; 1/2 cup fresh homemade curd; 1/2 tsp turmeric powder; 1/2 tsp salt; 1 tbsp lemon juice; 2 tbsp ghee

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week23 (kadhai paneer)

Paneer made my way in kadhai...
At my place everybody likes the combination of Paneer with all the three coloured bell peppers and onion pieces. Little gravy and the sabji tastes superb. Also we all know that paneer is high in protein. Bell peppers rich in fiber and has good amount of Vitamin C and water.

#GA4
#week23 (kadhai paneer)

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week23 (kadhai paneer)

Saved

Ingredients

20 minutes

3 servings

250 gpaneer cubes
5 tbsp mangalorean ghee roast curry paste
1medium white onion chopped into big pieces
1/4 cupred bell pepper chopped
1/4 cupyellow bell pepper chopped
1/4 cupgreen bell pepper chopped
1/2 cupfresh homemade curd
1/2 tspturmeric powder
1/2 tspsalt
1 tbsplemon juice
2 tbspghee

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Steps

20 minutes

1

In a mixing bowl take paneer cubes, chopped three coloured bell peppers and chopped onions. Add curd, lemon juice, salt and turmeric powder to it.
2

Mix everything properly and let the mixture marinate for 10-15 minutes.
3

In a kadhai take and heat it. Add ghee to it and when it heats up add the contents of the mixing bowl to the kadhai. Cook the contents for 10 minutes and the add the ready ghee roast curry to it.
4

Add about 3 tbsp of water and let the contents cook for 5-7 minutes. The yummy kadhai paneer is ready to serve. Serve them with rice or paratha.