Bajra Khichdi

Name: Bajra Khichdi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Pearl Millet / Bajra; 1/4 cup Moong dal with husk; to taste Salt; 4 tsp Ghee; 2 tsp chuteny powder

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week24
#bajra

This is very nutritious and delicious. Actually my grandmother used to prepare same khichdi ( without salt, ghee and chuteny powder )for cows on Makarsankranti Diwas and as a child, I love to eat this. My grandmother used to call me cow. funny. isn't it ? But now we are living in such era where everyone is talking about nutritious food and eating junk food.

#GA4
#Week24
#bajra

Darshana Patel @Darshana

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Ingredients

45 minutes

2 servings

1 cupPearl Millet / Bajra
1/4 cupMoong dal with husk
to tasteSalt
4 tspGhee
2 tsp chuteny powder

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Steps

45 minutes

1

Soak the Bajra. Do not skip this step. Soak it minimum 8 hours or overnight night.
2

Add Moongdal
3

Add salt and cook it. You can cook in earthen pot or cooker.
4

Serve with ghee and chuteny powder.

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Cooksnaps

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Darshana Patel @Darshana

on February 22, 2021 14:17

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me