Moi Moi coated with palm oil nd ground pepper (yaji)

Name: Moi Moi coated with palm oil nd ground pepper (yaji)
Cuisine: Nigerian
Ingredients: Beans; Red pepper and Scotch Bonnet; Onion; Seasonings nd species; Palm oil; containers Moi Moi; Cray fish

Hajjo's Cuisine @ummuayman1

Kano

Hello guys it's being a while. Am going 2 share my favorite recipe to u

Hajjo's Cuisine @ummuayman1

Kano

Hello guys it's being a while. Am going 2 share my favorite recipe to u

Saved

Ingredients

Beans
Red pepper and Scotch Bonnet
Onion
Seasonings nd species
Palm oil
containersMoi Moi
Cray fish

Saved

Steps

1

Wash ur beans thoroughly nd remove the black heads, add onions, red pepper and Scotch bonnet nd blend to make a smooth paste.
2

When u finish blending add small amount of hot water if d batter is thick to make it will b a bit watery,add ur seasonings nd spices, cray fish nd little salt, add ur palm oil nd mix very well.
3

In Moi Moi containers rub palm oil inside then pour ur batter to fill in the container.
4

In a steamer arrange d containers nd steam for 30mins. Wen done fry little palm oil with onion nd serve the moimoi with ground pepper.