Crispy Saucy Cauliflower

Name: Crispy Saucy Cauliflower
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Cauliflower florets; as needed water for boiling; 1/2 tsp salt; 1/2 tsp black pepper powder; 1 tsp red chilli powder; 1/2 tsp lemon juice; 1/4 cup plain flour (Maida); 1/4 cup Corn flour; 3-4 tbsp water; as needed Oil for frying; 2 tbsp oil; 1 tsp chopped ginger; 2 tsp chopped garlic; 2 tbsp soya sauce; 1/4 cup Tomato Ketchup; 1 tsp Schezwan chutney; 1 tsp vinegar; 1/2 tsp salt; 1/2 tsp sugar

Sana Jinabade @sanajkirasoi

Pune

#GA4
#week24

Sana Jinabade @sanajkirasoi

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Ingredients

25 min

4 servings

For cauliflower Frying :
1/2 kgCauliflower florets
as neededwater for boiling
1/2 tspsalt
1/2 tspblack pepper powder
1 tspred chilli powder
1/2 tsplemon juice
1/4 cupplain flour (Maida)
1/4 cupCorn flour
3-4 tbspwater
as neededOil for frying
For sauce
2 tbspoil
1 tspchopped ginger
2 tspchopped garlic
2 tbspsoya sauce
1/4 cupTomato Ketchup
1 tspSchezwan chutney
1 tspvinegar
1/2 tspsalt
1/2 tspsugar

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Steps

25 min

1

First boil the cauliflower florets for 5 min on High Flame.
2

Take out in a dish and let it cool down
3

After that add salt, Red chilli powder and black pepper powder
4

Then add lemon juice, plain flour and corn flour gradually and mix well add water if needed and mix well.
5

Keep aside for 5 min.
Now heat oil and fry marinated florets on it only for 5 min. (Not make it so crispy).
6

Take out florets and heat oil on high flame. And again fry florets on it. On high flame till crispy. Take out the florets let it cool down.
7

Now make the sauce for it.
In pan heat oil. Then add chopped ginger and garlic saute for 1 min.
8

After that add soy sauce, tomato ketchup and Schezwan chutney mix well on high flame for 1 min.
9

Then add vinegar, salt and sugar mix well and switch off the gas flame.
10

In hot sauce add fried cauliflower mix well. With the help of Spatulas.
Enjoy, hot and yummy Crispy Saucy Cauliflower.

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Cooksnaps

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Sana Jinabade @sanajkirasoi

on February 22, 2021 06:36

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni