Green Garlic paratha

Name: Green Garlic paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 100 gm fresh green garlic; 2 finely chopped green chillies; 1 TSP fresh green coriander leaves; 1 TSP anardana/ pomegranate seeds; 1 TSP garlic ginger paste; 1/3 tsp chilli powder; to taste Salt; 3 tbsp butter; 2 tbsp ghee for frying

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GA4
#Week24
#Garlic

Sakshi Gupta @cook_27003836

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Ingredients

15 mins

2 servings

1 cupwheat flour
100 gmfresh green garlic
2finely chopped green chillies
1 TSPfresh green coriander leaves
1 TSPanardana/ pomegranate seeds
1 TSPgarlic ginger paste
1/3 tspchilli powder
to tasteSalt
3 tbspbutter
2 tbspghee for frying

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Steps

15 mins

1

Take a container add wheat flour and add little amount of water in wheat flour and a make dough Now wash and cut green garlic
2

Take another bowl add chopped green garlic and chilli, coriander and add all spices and mix it well
3

Now take a small ball of dough and roll it add garlic stuffing than close it and make a shape of roti
4

Put on a tawa, flip and cook both sides and fry
5

Grease with butter.cut into pieces
6

Serve with curd or pickle