Light Autumn Mousse with lots of Persimmons

Name: Light Autumn Mousse with lots of Persimmons
Yield: 5 servings
Cuisine: American
Ingredients: 3 Persimmons; 150 grams Yogurt (unsweetened and strained); 200 ml Heavy cream; 20 grams Granulated sugar; 2 Persimmons (minced); 200 ml Simple syrup; 10 ml Lemon juice; 50 grams Corn flakes (chopped); 5 Walnuts

cookpad.japan @cookpad_jp

We have a persimmon tree at our house and it bears a lot of fruit every year. I composed this persimmon mousse recipe to consume them.

Savor the two textures of persimmons; in the mousse and minced on top. It is garnished with chopped cornflakes redolent of the fall season. The crunchy cornflakes adds a touch to the dessert. Recipe by Bajiru danshi

We have a persimmon tree at our house and it bears a lot of fruit every year. I composed this persimmon mousse recipe to consume them.

cookpad.japan @cookpad_jp

We have a persimmon tree at our house and it bears a lot of fruit every year. I composed this persimmon mousse recipe to consume them.

Saved

Ingredients

5 servings

3Persimmons
150 gramsYogurt (unsweetened and strained)
200 mlHeavy cream
20 gramsGranulated sugar
For garnishing
2Persimmons (minced)
200 mlSimple syrup
10 mlLemon juice
50 gramsCorn flakes (chopped)
5Walnuts

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Steps

1

Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
2

Add the rest of the heavy cream into the bowl, and whip until thickened.
3

Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
4

Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
5

Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.