Dal Khichdi

Name: Dal Khichdi
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1/2 tsp Dwaraka Organic Whole Cumin; 1 bay leaf; 1/2 tsp Dwaraka Organic Ginger Paste; 1 small chopped onion; 1 stick green chilli; 1 small deseeded and chopped tomato; 1/8 tsp Dwaraka Organic Turmeric; as needed Salt; 1/2 cup rice; 1/2 cup Dwaraka Organic Yellow Moong Dal; 3/4 cup water; 1 pinch asafoetida

Dwaraka Organic @cook_28923689

39201, Cherry St, Newark, CA 94560

Dal Khichdi

Dwaraka Organic @cook_28923689

39201, Cherry St, Newark, CA 94560

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Ingredients

30 mins

1 serving

2 tbspghee
1/2 tspDwaraka Organic Whole Cumin
1bay leaf
1/2 tspDwaraka Organic Ginger Paste
1small chopped onion
1 stickgreen chilli
1small deseeded and chopped tomato
1/8 tspDwaraka Organic Turmeric
as neededSalt
1/2 cuprice
1/2 cupDwaraka Organic Yellow Moong Dal
3/4 cupwater
1 pinchasafoetida

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Steps

30 mins

1

Clean the dal and rice properly with a sieve.
2

Heat ghee in a pressure cooker on medium.
3

Turn the flame to low and sauté cumin and bay leaf in the ghee for a minute.
4

Add the ginger to the ghee and fry till it doesn’t smell raw.
5

Sprinkle a pinch of asafoetida and mix together.
6

Add onions and green chillies to the pan and fry till the onions are cooked.
7

Add tomatoes, salt and turmeric and cook for a further 3-4 minutes.
8

Add the strained dal and rice to the pressure cooker and cook for another 3-4 minutes.
9

Add 3-4 cups of water based on the kind of consistency you want.
10

Stir it all together. Taste the water to see if you need more salt.
11

Cook on medium to low flame for 2-4 minutes depending on the kind of consistency you’re looking for.
12

Top the hot khichdi with another spoon of ghee for better taste.

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Cooksnaps

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Dwaraka Organic @cook_28923689

on February 26, 2021 11:33

39201, Cherry St, Newark, CA 94560

We envision a world where people have access to healthy, organic food. It’s not just about the products that we sell, but also the impeccable service we offer. With the aim of sustainability, we focus on two aspects – the prosperity and productivity of the farmers and the excellence and efficiency of our products.