Recommended! Delicious! Mapo Daikon Radish

Name: Recommended! Delicious! Mapo Daikon Radish
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 10 cm Daikon (white radish); 1 clove Garlic; 1 piece Ginger; 1 tbsp Vegetable oil; 1 Green onion or scallion; 1 tbsp ★Sake; 1 tsp ★Weipa; 200 ml ★Water; 2 tbsp ★Soy sauce; 1 tsp ★Doubanjiang; 1 tbsp ★ Tian mian jiang (Chinese sweet bean sauce); 1 tbsp ★Miso; 1 tbsp Katakuriko; 1 dash Sesame oil; 1 add as much as you need Young green scallions

cookpad.japan @cookpad_jp

This is my husband's favorite mapo! I experimented with various ingredients besides the usual eggplant and tofu, and daikon radish was the most delicious! It doesn't lose out to the tofu! Mapo Chinese Cabbage -- is pretty good too!

You can use chicken soup stock granules or ramen soup granules if you don't have Weipa. Cutting both the daikon radish and tofu into dice-sized pieces is fun! You can save some time if you microwave the daikon radish for 2-3 minutes before adding it in! Recipe by nigaoeice

cookpad.japan @cookpad_jp

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Ingredients

4 servings

200 gramsGround pork
10cm Daikon (white radish)
1 cloveGarlic
1 pieceGinger
1 tbspVegetable oil
1Green onion or scallion
1 tbsp★Sake
1 tsp★Weipa
200 ml★Water
2 tbsp★Soy sauce
1 tsp★Doubanjiang
1 tbsp★ Tian mian jiang (Chinese sweet bean sauce)
1 tbsp★Miso
1 tbspKatakuriko
1 dashSesame oil
1add as much as you need Young green scallions

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Steps

1

Finely chop the garlic and ginger, and saute in a pan with vegetable oil to produce an aroma. (Slowly over low heat).
2

Add ground meat after the pan is aromatic, and turn it up to a medium heat. Add in the finely chopped onions once the meat has browned. Add in ★ as well, and boil.
3

After bringing it to a boil, add in the daikon radish cut into 1 cm cubes. Boil for about 10 minutes while stirring until the daikon radish becomes transparent.
4

Once the daikon becomes transparent, add the dissolved katakuriko to the same amount of water (not listed) to thicken. Add sesame oil for fragrance, and you are done!
5

Transfer to serving dishes, garnish with chopped green onion, and enjoy .
6

Mix the leftover mapo daikon radish with egg and make omelets! Highly recommended!