Fried stuffed tofu (Vegetarian)
Another vendor market snack that I love back home. We used fried tofu for this, stuffed with vegetables (and chillies if you like spicy). and fried them. One would not be enough.
I bought the fried tofu in asian supermarket. If you cant find it, you can used white firm tofu, but you need to fried this till brown first, which is a lot of worked in my opinion.
Note: if you used to make fish n chip, I bet you can used that battered instead, if its easier for you.
Fried stuffed tofu (Vegetarian)
Another vendor market snack that I love back home. We used fried tofu for this, stuffed with vegetables (and chillies if you like spicy). and fried them. One would not be enough.
I bought the fried tofu in asian supermarket. If you cant find it, you can used white firm tofu, but you need to fried this till brown first, which is a lot of worked in my opinion.
Note: if you used to make fish n chip, I bet you can used that battered instead, if its easier for you.
Open in Cookpad AppSteps
- 1
Prepare all the inggredient ready. Heat the wok and oil, in theil blended one, fry till fragrant. Add the carrots and pour the water. let the carrot soft and add the rest of the vegetables. stir well and add sugar, salt, pepper. when all soft, taste it and turn it off. Let it cooled down.
- 2
Cut the fried tofu with scissors, only enough to open (dont cut all the way). open with your hand, and put the stuffing. do this to all the tofu.
- 3
Now mix all the batter inggredients, but used water little by little, till you have similar to below consistency.
- 4
Prepare wok/pan with lots of oil. We need to deep fried this. Put 1 tofu into the batter, making sure all covered. put into oil with the open side in bottom. Try not to turn till the other side is bit brown, then turn the other side. do this till both side looks crispy.
- 5
This is yummy to eat on its own, or with peanut sauce (see recipe in my cookpad), or just with thai red chillies (if you can handle it :p)
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