Chicken khousay

Name: Chicken khousay
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 pack noodles boiled; 1/2 kg chicken; 2 cup tomato puree; to taste Salt; 1 teaspoon Crushed pepper; 1/2 teaspoon chat masala; 1/2 teaspoon zeera powder roasted and crused; 1 teaspoon ginger crused; 11/2 cup oil; 4 tbsp gram flour; 1 cup yogurt; 1 teaspoon Salt; 1 teaspoon crused pepper; 1 teaspoon red chilli powder; 1 teaspoon ginger crushed; 4 cloves garlic; 1 small onion sliced; 1 small can coconut milk; 1 teaspoon garlic paste; 3 tbsp oil; 1 glass water; Extra One litre water or more; 6-7 tablespoon chilli oil; 8-9 cloves garlic cut in slices

Erum Shah @erumshah

Chicken khousay

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Ingredients

2 hours

6 servings

1 packnoodles boiled
1/2 kgchicken
2 cuptomato puree
to taste Salt
1 teaspoonCrushed pepper
1/2 teaspoonchat masala
1/2 teaspoonzeera powder roasted and crused
1 teaspoonginger crused
11/2 cupoil
For coconut gravy
4 tbspgram flour
1 cupyogurt
1 teaspoonSalt
1 teaspooncrused pepper
1 teaspoonred chilli powder
1 teaspoonginger crushed
4 clovesgarlic
1small onion sliced
1small can coconut milk
1 teaspoongarlic paste
3 tbspoil
1 glasswater
Extra One litre water or more
6-7 tablespoonchilli oil
8-9 clovesgarlic cut in slices

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Steps

2 hours

1

Method for chicken
Heat oil add ginger just sauté now add chicken and stir than add tomatoes purée and all above ingredients and cook till chicken get dry and cooked well
2

In blender jug add 1 glass water all above ingredients except garlic paste oil and coconut milk
Blend everything together now in big cooking pan add oil sauté garlic paste now pour mixture and use whisk to cook now add more water and mix well now add coconut milk leave wooden spoon in it and let it’s cook for 30 Minutes on low flame after 30 Mints check gravy it’s should not be thick.
3

Take 8 9 cloves of garlic cut in slices and light brown it.
Boil pasta and set aside
2 to 3 pack of potatoes chips long ones.
Chopped 1 onion and 2 tomatoes 2 spring onion. Mix it
4

Now your all ingredients ready
Take plate first spread Pasta. Now pour generously your coconut gravy. As my family like runny one so I won’t made thick.
Now place chicken than lots of of crunchy salad
Now again pour some gravy than sprinkle chips and crunchy salad fried garlic and some drips of chilli oil.