Cauliflower Crunch

Name: Cauliflower Crunch
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium size cauliflower; 1 cup all-purpose flour; 1 cup bread crumbs; 2 eggs; As per taste Salt to taste; As per taste Red chilli powder; 1 tsp black pepper powder; 1 tsp coriander powder; 2 tsp ginger, garlic paste; 1 tsp Turmeric powder

Seema Rana @cook_26290590

#GA4
#week24
#ingredient cauliflower

Seema Rana @cook_26290590

#GA4
#week24
#ingredient cauliflower

Saved

Ingredients

30 minutes

2 people

1medium size cauliflower
1 cupall-purpose flour
1 cupbread crumbs
2eggs
As per tasteSalt to taste
As per taste Red chilli powder
1 tspblack pepper powder
1 tspcoriander powder
2 tspginger, garlic paste
1 tspTurmeric powder

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Steps

30 minutes

1

Break the cauliflower into separate whole pieces. Boil it with salt.
2

In a bowl add all ingredients except bread crumbs. Make a paste and dip this cauliflower to it, coat gently with bread crumbs, and bake or shallow fry. If baking, bake at 200C for 40 mins.
3

It's ready to serve. Serve it with any spicy chutney or sauce.